Appetizers
Roasted white sesame
In a honey, soy & wasabi dressing
Chili breadcrumbs, garlic & scallion
Tender squid in Sichuan peppercorn & chili oil
Homemade spiced soy sauce
Tender poached chicken breast in a chili broth & peanuts
served room temperature
Dim Sum
3 pieces
Slow-cooked with black pepper
Light pastry filled with seasonal vegetable
Light crispy rolls with prawns & scallops
Dim Sum Platter
8 pieces | 54
Barbecue
Served in two stages, second stage served in a lettuce leaf cup
Fish
With ginger & vinegar
Poached in a delectable chili broth with wild mushrooms & Chinese celery
Steamed halibut with rice noodles & pickled vegetables in a mild spiced broth
Served with soy in Sichuan peppercorn essence & fresh chilies
Seafood
Hutong’s signature crispy spiced soft-shell crab on a bed of dried whole chilies
Wok-tossed with chilies, black beans & dried garlic
Sweet garlic & dried chili sauce
Fiery Sichuan peppercorns, garlic, ginger & julienned Chinese celery
Meat
With exotic green tiger chili
Ten-hour slow braised, star anise
Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province
A traditional Sichuan spicy dish wok-fried with dried chilies, star anise & cumin seeds
With shallots & black beans
Kung Po style Iberico pork with cashews & apples
Sweet garlic & dry chili sauce
Tofu & Vegetables
Flavors from garlic, dried & fresh chilies with green pepper, oyster sauce
Sweet garlic & dry chili sauce
Chinese broccoli in ginger
French beans sautéed with fresh chilies, minced pork & dried baby shrimp
With crushed dried scallops
Rice & Noodles
Fried rice with finely diced pickled vegetables
Shrimp, scallops & ginger
Wok-tossed with vegetables
Sichuan classic dish served in a spicy minced pork, sesame & peanut broth
Wok-tossed with seasonal vegetables
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.