Dim Sum Selection
Priced per piece
Slow-cooked with black pepper
Light pastry filled with prawns & scallops
Light pastry filled with seasonal vegetables
Handmade dumplings with chef’s special cilantro sauce
Barbeque
Served in two stages, second stage served in a lettuce leaf cup
Appetizers
Roasted white sesame
Chinese jade gourd in Sichuan peppercorn essence
In a honey, soy & wasabi dressing
Chili breadcrumbs, garlic & scallion
Tender squid in Sichuan peppercorn & chili oil
Entrées
Select one
Pancake, cucumber & leek
Fiery chilis, garlic, scallion & celery
Fiery chilis, garlic, scallion & celery
With ginger & vinegar
Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province
A traditional Sichuan spicy dish wok-fried with dried chilies, star anise & cumin seeds
With cashews glazed with chili garlic sauce
Sweet garlic & dry chili sauce
Granny’s tofu stew with garlic & fresh chilis
Sides
Select one
Finely diced pickled vegetables
French beans sautéed with fresh chilis, minced pork & dried baby shrimp
Wok-tossed with diced seasonal vegetables
Desserts
Hong Kong milk tea mascarpone Chantilly cream, lady fingers, served with Hong Kong milk tea
Vanilla riz au lait, dark maple granola, butterscotch, finger lime, genmai ice cream
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.